Nosh

Address: 9 Rochester Park, S'pore 139220
Opening hours:
Tues to Thurs 6 to 11pm
Fri 6pm to 12am
Saturday 10.30am to 2.30pm, 6pm to 12am
Sunday 10.30am to 2.30pm, 6pm to 11pm
Contact: +65 9755 5015

For more updates: http://nosh.com.sg/

It's our quarterly gathering with A.J.A.L.Y.A.

But then (again), someone last minute fly our aeroplane again~ You will know who is missing after viewing below pictures~

Limited Dinner menu choices.

Gotten them gifts from Taiwan~

No show socks, they can used them for work (coz most of them works in the lab), and its trendy to have sneakers now, so you will need them too!

Moreover, there's a big thick non-slip sticker at the back, so it won't slip off easily.

A little pocket mirror to make sure your make up are intact , or check if you're leaving any veggies in between your teeth. Got to maintain those reputation mah 

My gifts are always so cute and useful~

I guess you know who's missing in the group already ya~ lol.

Fresh Coconut for all of us to help get rid of those heatiness in our body!

But comes with a price~!!

$8 for this coconut~

Baby Squid Ragout $14

Caramelised Onions, Sautéed Potatoes, Rocket, Spiced Tomato Sauce

Squid was overcooked hence it was chewy, sauce wasn't too spicy.

 An acceptable dish, I approved!

Crabcakes $18

Red Coconut Curry, Cucumber-Apple Slaw

I like this crabcakes very much. Every bite is a mouthful of  those crab meat. And the best thing is, it goes surprisingly well with the sauce. I initially had doubts about it. Haha.

Spiced Pork Belly $15

Pastrami Spice, Butternut Squash, Celeriac Puree

Skin wasn't as crispy. Nothing special~

Preferred the ones at The LoKal.

Mushroom Risotto $26

Shiitake, Shimeiji, King Oyster Mushrooms, Spinach, Parmesan

A  flavorful dish. Risotto was rich and creamy. Very well cooked. Mushroom were infused together with the Risotto therefore there was a mild mushroom aroma in every bite. :)

Braised Beef Short Rib $32

Smoked Cauliflower, Orange Segments, Bourbon Glaze

According to my friends, seriously, one said very beefy, one said was tender, the other said it was the best dish among all. And they couldn't tell those white crumbs were actually smoked cauliflower crumbs.

So, I don't really know if its a good or bad dish. whahhaha..

Go try for yourself!

Roasted Chicken $30

Chicken Breast, Glazed Carrots, Mashed Potato, Yorkshire Pudding, Chicken Jus

Sorry for the blurry post. Always forgot to check my photos before starting food. But then again, people are complaining when can they start tucking in! okok~

This dish was meh. The chicken gave me nothing much to talk about. As for the Yorkshire pudding, it was a tad too dry and hard too. Have to say that the ones at Monkswood are better~

Dessert menu~ with only 3 types to choose from.

Nice ambience though.

Kaya Brulee $10

 Homemade Coconut Jam, Glazed Custard, Shortbread

Strong aroma and taste of Kaya~ Texture was smooth and good too.

A little on the sweet side, but still acceptable~ Nice. I like.

 Apple Bavorois $10

 Almond Crumble, Toffee Sauce

Bavarois is a dessert similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and sometimes flavored with liquer.

We don't quite enjoy this dessert though. Probably, because it wasn't what we expected. Haha.

Thought we could ordered some kind of apple crumble instead. Wahahha..

Moral of the story: Google first with ordering~ Haha

On top of that, we bought 3 mini cakes from Paris Baguatte for the 3 bday girls~

Ya, GIRLS~ Young at Heart not wearing Younghearts~

Hope you find your Mr Right soon ok?

Happy Life, Happy Wife~

早生贵子, that's all I can say~ Wahahahaha

Happy birthday, my friends~

Most probably we can have a gathering next month!

A treat from someone! Wahhahaha~

All in all, I felt the atmosphere there was nice.

A great place to chill and chit chat with your friends. Customer service was not bad.

However, food was only average.

I would rate a 7/10.

Will I be back again? I doubt so~ Quite limited choices for the menu. I probably tried all those dishes that I need to try already. Don't see the need for a second visit. 

Thanks for reading.

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*credits: Wendy (Editor)

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